Zesty Italian Style Tuna Casserole

Zesty Italian Style Tuna Casserole
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    Cook Time:

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    Recipe Yield: 2

30 minutes

Add a little spice to your weeknight repertoire with this recipe!


  • 2 (2.6 oz.) Pouches - 25% Less Sodium Chunk Light Tuna in Water
  • ⅔ cup small whole grain pasta
  • 2 tsp. olive oil
  • 12 cup chopped onion
  • 2 tsp. minced garlic
  • 12 cup sliced mushrooms
  • 1 can (14.5 oz.) diced tomatoes with italian seasonings, No salt added.
  • 14 cup mozzarella cheese, part skim (plus additional 1 – 2 Tbsp. for topping)
  • Red pepper flakes to taste


  • Preheat oven to 350°F.
  • Cook pasta according to package directions, until just tender.
  • Meanwhile, heat olive oil in small skillet. Sauté onion and garlic for about 5 minutes, until softened. Add mushrooms and sauté an additional 3 – 4 minutes until softened.
  • Mix in tuna, tomatoes, red pepper flakes, pasta and cheese.
  • Spoon into 2 single-serving casserole dishes and bake in preheated oven for 10 minutes.
  • Sprinkle with additional cheese and bake another 5 minutes to melt cheese.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.