Tuna Salad Cups

Tuna Salad Cups
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    Cook Time:

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    Recipe Yield: 9

15 minutes

A perfect summertime appetizer!


  • 1 (3 oz.) Pouch - Tuna Creations® Deli Style Tuna Salad
  • 1 hard-boiled egg, diced
  • 6 cherry tomatoes, quartered
  • 14 cup diced onion (optional)
  • 8–10 premade mini frozen pie shells or frozen mini fillo shells, thawed
  • 2–3 fresh basil leaves, sliced


  • Bake mini pie crusts according to package directions, if needed.
  • Mix tuna salad, hard-boiled egg, cherry tomatoes and onion in a small bowl.
  • Spoon tuna salad mix into pie shells and top with fresh basil leaves.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.