Pizza Olè

Pizza Olè
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    Cook Time:

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    Recipe Yield: 4

15 minutes

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Calibri; color: #000000} Our Tuna Pizza Olé is the perfect treat for a Saturday night sleepover! Mix taco seasoning with tomato sauce and spread over a prepared pizza shell. Add Chunk Light Tuna, onions, black olives and cheese, then bake until crisp and melty.  


  • 1 (6.4 oz.) Pouch - Chunk Light Tuna in Water
  • 1 large prepared pizza shell
  • 1 can (8 oz.) tomato sauce
  • 3 Tbsp. taco seasoning (low sodium is okay)
  • 12 cup chopped sweet onion
  • 12 cup sliced black olives
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese


  • Preheat oven to 450°F.
  • Place pizza shell on ungreased cookie sheet.
  • Stir together sauce and taco seasoning; spread over the shell, 14 inch from the edge.
  • Flake tuna and divide over the sauce; sprinkle with onion and olives over the tuna; top with cheese.
  • Bake in preheated oven 8 – 10 minutes until shell is crisp and cheese has melted. Cut into wedges and serve.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.