Tuna Bruschetta

Tuna Bruschetta
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    Cook Time:

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    Recipe Yield: 4

5 minutes

Perfect  before a Sunday evening dinner!


  • 1 (2.6 oz.) Pouch - Chunk Light or Albacore White Tuna in Water
  • 1 jar (6 oz.) marinated artichoke hearts, drained (reserve marinade) and chopped
  • 3 Tbsp. light cream cheese, softened
  • 14 cup diced fresh tomatoes
  • 14 cup diced red peppers
  • 4 slices Italian garlic bread, toasted


  • In a small bowl mix tuna, artichokes, red peppers and tomatoes with marinade from the artichokes.
  • Spread cream cheese evenly on the slices of bread.
  • Top evenly with the tuna mixture.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.