Tuna and Vegetable Salad

Tuna and Vegetable Salad
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    Cook Time:

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    Recipe Yield: 1

10 minutes


  • 1 pouch (2.6 oz.) StarKist® Chunk Light Tuna in Water
  • 2 cups red and green butter lettuce mix
  • ¼ cup sliced cucumber
  • ½ cup sliced carrot
  • 1 radish, sliced
  • 4 cherry tomatoes, halved
  • 2 Tbsp. sliced almonds
  • 2 Tbsp. balsamic vinaigrette or Italian dressing


  • Place the lettuce on a medium plate. Top with the vegetables, almonds and tuna.
  • Drizzle the dressing over the salad, and toss well.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.