Teriyaki Chicken Spring Rolls

Teriyaki Chicken Spring Rolls
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    Cook Time:

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    Recipe Yield: 18

20 minutes


  • 2 pouches (2.6 oz. each) StarKist® Chicken Creations® Teriyaki
  • 6 rice paper wrappers
  • ½ cup slivered carrots
  • ½ avocado, sliced into 1’ x ¼’ slices
  • ½ cup shredded red cabbage
  • ¼ cup bamboo shoots, sliced into 1’ x ¼ inch slices
  • ¼ cup sliced scallions (1’ x ¼”)


  • Place ~ 1 inch of cool water in a sheet pan. Slide 1 rice paper wrapper in the water to soften. When just softened, gently remove it and place on a smooth cutting board.
  • Place a few carrots, avocado, cabbage, bamboo shoots and scallions across the bottom third of the wrapper, leaving a 1 inch boarder.
  • Top the vegetables with 2 tsp. of Chicken Creations® Teriyaki
  • Gently roll the bottom 1 inch of the rice paper over top the chicken and pull in tightly to form a roll.
  • Pull the sides in and roll the wrapper tightly around the vegetables and chicken.
  • Repeat with remaining vegetables and chicken, refreshing the hot water as needed.
  • Slice each roll into thirds and place on a platter to serve.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.