Summery Lemon Dill Tuna Salad

Summery Lemon Dill Tuna Salad
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    Cook Time:

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    Recipe Yield: 12

10 minutes

Try these fun appetizers for a cool treat! Tips:  If you don’t have Lemon Dill Tuna, substitute 1 can (4.5 oz.) StarKist Selects® Solid Light Tuna Fillet in Olive Oil, 1 tsp. lemon juice and ¼ tsp. dried dill. You can serve the tuna mixture on a bed of lettuce for another refreshing summer salad! This also makes a nice lunch; quarter two tomatoes and place a scoop of tuna in the center. 


  • 1 (4.5 oz.) Can - StarKist E.V.O.O.® Yellowfin Marinated Tuna - Lemon Dill
  • 1 stalk celery, chopped
  • 2 Tbsp. onions, chopped
  • 14 cup sliced almonds
  • 14 cup feta cheese
  • 12 cherry tomatoes, tops cut off and hollowed out


  • Place first 5 ingredients in a bowl and mix well. Place tomatoes on a lettuce-lined plate.
  • Place a small scoop of tuna in each tomato. Garnish with parsley as desired.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.