StarKist Summer Salad

StarKist Summer Salad
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10 minutes

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Calibri; color: #000000} With the bounty of greens and vegetables available from your garden or local farmers' market, summer is the time to make main-course salads a staple! Try the StarKist Summer Salad made with Chunk Light Tuna, blue cheese, toasted pine nuts and a vinaigrette dressing.  


  • 1 (2.6 oz.) Pouch - Chunk Light Tuna in Water
  • 3 cups salad greens, washed
  • 4 artichoke heart quarters
  • 14 cup sliced roasted red peppers
  • 6 olives, (kalamata and green olives) sliced in half
  • 2 Tbsp. Blue cheese, crumbled
  • 2 Tbsp. toasted pine nuts
  • 1 Tbsp. balsamic vinegar dressing or olive oil and red wine vinegar (optional)


  • Place salad greens in large bowl. Add tuna, artichoke hearts, peppers, olives, blue cheese and pine nuts and toss well.
  • If desired, sprinkle with some olive oil and red wine vinegar or balsamic dressing and serve.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.