StarKist® Original BBQ Chicken Pinwheels

StarKist® Original BBQ Chicken Pinwheels
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    Cook Time:

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    Recipe Yield: 4

30 minutes

Smoky and spicy!  These are a perfect after school treat!


  • 2 pouches (2.6 oz. each) StarKist® Chicken Creations® Original BBQ
  • 1 Flatout® Flatbread, Multigrain
  • 2 tsp. olive oil
  • 2 Tbsp. diced red onion
  • 1 Tbsp. minced red pepper
  • 1 Tbsp. minced green pepper or jalapeño
  • ¼ tsp. cumin
  • ⅛ tsp. ground black pepper
  • ¼ cup shredded Colby-Jack cheese
  • 2 Tbsp. chopped, fresh cilantro (optional)


  • Preheat oven to 375°F.
  • Place the olive oil and onion in a skillet and cook for 3–4 minutes, or until the onion begins to soften. Add the cumin, peppers and ground black pepper; stir and continue cooking for 2–3 more minutes.
  • Divide BBQ chicken and onion between two flatbreads. Sprinkle the shredded Colby-Jack cheese on top.
  • Roll up each flatbread lengthwise. Slice each roll into 1” slices and place cut-side down on a parchment-lined baking sheet.
  • Bake for 14–16 minutes, or until flatbreads are slightly golden in color.
  • Let cool for 5 minutes, and then sprinkle pinwheels with fresh cilantro before serving.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.