NYC- Style Bagels with Salmon

NYC- Style Bagels with Salmon
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    Recipe Yield: 4

5 minutes

Delight your brunch guests at first bite with these NYC-Style Bagels with Salmon. Nutritionals include tomato and onion topping


  • 1 pouch (2.6 oz.) StarKist E.V.O.O.® Pink Salmon in Extra Virgin Olive Oil
  • 4 miniature bagels, sliced in half
  • 4 Tbsp. cream cheese, 1/3rd less fat
  • 1 plum tomato, thinly sliced
  • 1 Tbsp. diced red onion
  • 1 tsp. capers
  • ¼ avocado, thinly sliced
  • Fresh dill weed


  • Spread ½ Tbsp. cream cheese onto each bagel half.
  • Add optional toppings as desired.
  • Top each bagel with approximately 2 tsp StarKist Selects Pink Salmon.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.