Mediterranean Pasta

Tuna Pasta with Sundried Tomatoes
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    Cook Time:

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    Recipe Yield: 2

20 minutes

A light and fresh tasting pasta that is perfect for a hot summer evening!


  • 2 pouches (2.6 oz.) StarKist E.V.O.O.® Yellowfin Tuna with Tomato Basil
  • ½ lb. dried Cavatappi pasta (or other spiral pasta)
  • 1 cup fresh baby spinach, loosely packed
  • 4 small canned artichoke hearts, halved
  • ½ cup petite diced tomatoes, undrained
  • ½ cup cannellini beans, rinsed and drained
  • ¼ cup grated Romano cheese
  • 2 Tbsp. sliced fresh basil


  • Cook pasta according to package directions. Drain, place in a large bowl and mix in spinach to wilt.
  • Add tomatoes, cannellini beans, and artichoke hearts and tuna. Toss together.
  • Top with cheese and basil and mix gently to combine.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.