Lemon Tuna Cucumber Hummus Wedges

Lemon Tuna Cucumber Hummus Wedges
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    Cook Time:

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    Recipe Yield: 5 (2 wedges each)

10 minutes


  • 1 pouch (2.6 oz.) StarKist Tuna Creations® Lemon Pepper
  • 1 English cucumber, cut into 2-inch pieces, halved and with the center scooped out
  • ⅔ cup plain hummus
  • 2 Tbsp. diced red pepper
  • 2 Tbsp. crumbled reduced-fat feta cheese


  • Place the cucumber wedges on a platter. Spread 2 tsp. of hummus in the center of each wedge.
  • Top the hummus with ~ 1–2 tsp. of tuna.
  • Sprinkle the diced red pepper and feta cheese over the top.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.