Lemon Pepper Tuna Pasta and Lentil Salad

Lemon Pepper Tuna Pasta and Lentil Salad
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    Cook Time:

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    Recipe Yield: 4

22 minutes


  • 2 pouches (2.6 oz. each) StarKist E.V.O.O.® Yellowfin Tuna with Lemon Pepper in Extra Virgin Olive Oil
  • ½-lb. penne pasta
  • ¾ cup cooked lentils
  • 1 tsp. extra virgin olive oil
  • 20 Kalamata olives, sliced in half
  • 15 cherry tomatoes, sliced in half
  • 2 cups baby arugula


  • Cook the pasta according to the package directions until al dente. Drain it and place it in a large bowl.
  • Mix in the lentils and olive oil, and toss to coat. Cover and place the salad in the refrigerator to chill.
  • When ready to serve, toss in the tuna, olives, tomatoes and arugula.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.