Lemon Dill Salmon Salad

Lemon Dill Salmon Salad
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    Cook Time:

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    Recipe Yield: 1 salad

5 minutes


  • 1 pouch, 2.6 oz. StarKist® Salmon Creations®, Lemon Dill
  • 2 cups mixed baby greens
  • ¼ cup garbanzo beans
  • 2 small tomatoes, quartered
  • ¼ cup baby bella mushroom slices
  • 1 Tbsp. crumbled feta cheese
  • 4 artichoke quarters
  • 2 tsp. extra virgin olive oil


  • Place lettuce on medium plate. Distribute beans, tomatoes, mushrooms, cheese and artichokes around and toss.
  • Drizzle with extra virgin olive oil. Top with salmon.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.