Hot Buffalo Sweet Potato Toasts

Hot Buffalo Sweet Potato Toasts
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    Cook Time:

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    Recipe Yield: 16

25 minutes

It’s sweet…it’s spicy and it’s delicious!  Add some heat to your sweet potato toast with our Tuna Creations® Hot Buffalo! Alternate cooking directions:  If making lengthwise sweet potato toasts, cut into ¼ inch slices and place it toaster. Toast until browned on both sides. This may take a couple of rotations in the toaster. Place on platter and top with 2 – 3 Tbsp. tuna mixture.


  • 2 – 2.6 oz. pouches StarKist Tuna Creations® BOLD Hot Buffalo
  • 1 sweet potato sliced into 14 inch slices (short end)
  • 2 Tbsp. dice red onion
  • 1 Tbsp. chopped scallion (optional)


  • Preheat oven to 425°F. (This works best with small round slices)
  • Spray cookie sheet lightly with cooking spracy
  • Slice sweet potato into 14 inch slices (Lengthwise or small rounds) and place on cookie sheet.
  • Place in oven and bake until browned. Flip slices and brown on the other side. (If not browned, turn on broiler and broil for 2 – 3 minutes on each side)
  • Meanwhile, place Tuna Creations in a small bowl and mix in diced onion.
  • Place sweet potato rounds on a platter. Top with 1 Tbsp. tuna mixture and garnish with chopped scallions if desired.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.