Ginger Sesame Tuna Egg Rolls

Ginger Sesame Tuna Egg Rolls
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    Cook Time:

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    Recipe Yield: 8 egg rolls

30 minutes


  • 2 pouches (2.6 oz.) StarKist Tuna Creations® Ginger Sesame
  • 2 cups shredded cabbage
  • ½ cup shredded carrots
  • ¼ cup thinly sliced red pepper
  • ¼ cup bean sprouts
  • 8 egg roll wrappers
  • 2 tsp. canola oil


  • Preheat oven to 400°F.
  • In a medium bowl mix cabbage, carrots, red pepper and bean sprouts together.
  • Place egg roll wrappers on a flat surface.
  • Orient the wrapper with one corner facing you. Place 1/8th of the vegetable mixture in the center of the wrap, ends facing two corners. Top with ¼ of a tuna pouch.
  • Moisten all sides of the egg roll wrapper with water.
  • Fold corner closest to you over the top of the tuna and pull under the vegetables. Then fold each of the sides in and roll it tightly.
  • Place each on a greased baking sheet and brush with canola oil. Bake for 10 – 15 minutes, until browned.
  • Serve with a soy sauce dip.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.