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Cook Time:
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Recipe Yield: 4
A lunchtime favorite!
Ingredients:
- 1 (6.4 oz.) Pouch or 2 (2.6 oz.) Pouches or 2 (5 oz.) Cans - Chunk Light or Albacore White Tuna (if using cans, chunked and drained)
- 2 Tbsp. dried chopped onions
- 2 Tbsp. mayonnaise
- 1 Tbsp. finely chopped celery or pickle relish
- 8 slices bread
- 4 slices cheese (cheddar, American, pepper jack or mozzarella)
Directions:
- In a medium bowl, combine tuna, mayonnaise, onion and celery; mix well.
- Top 4 of the slices of bread with 1 slice cheese each. Spread tuna mixture over cheese slices and top with remaining bread slices.
- Spread each sandwich with additional mayonnaise; place in skillet. Cook on medium heat until lightly browned on both sides.
Servings Per Container: 4 | ||
Serving Size: 1 sandwich (147g) | ||
Amount Per Serving | DV%* | |
Calories | 400 | |
Total Fat | 29g | 45% |
Saturated Fat | 7g | 35% |
Trans Fat | 0g | |
Polyunsaturated Fat | ||
Monounsaturated Fat | ||
Cholesterol | 45mg | 15% |
Sodium | 900mg | 38% |
Total Carbohydrate | 26g | 9% |
Dietary Fiber | 2g | 8% |
Total Sugars | 4g | |
Includes Added Sugars | ||
Protein | 19g | |
Vitamin A | 6% | |
Vitamin C | 0% | |
Vitamin D | ||
Calcium | 35% | |
Iron | 8% | |
Potassium | ||
Niacin | ||
Vitamin B6 | ||
Vitamin B12 | ||
Selenium |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.