Chicken Fajita Tacos

Chicken Fajita Tacos
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    Cook Time:

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    Recipe Yield: 1

10 minutes


  • 1 pouch (2.6 oz.) StarKist® Premium White Chicken
  • 2 small (6-inch) flour tortillas
  • 1 cup chopped romaine or iceberg lettuce
  • ¼ cup diced tomatoes
  • ½ red pepper, sliced
  • ½ yellow pepper, sliced
  • ½ avocado, sliced thinly
  • 2 Tbsp. chopped cilantro
  • 1 lime, cut into quarters


  • Place tortillas on plate and top each with ½ cup lettuce.
  • Add tomatoes, red and yellow pepper slices, and top each with ½ pouch of chicken.
  • Add avocado and sprinkle with cilantro. Squeeze lime juice over top.
  • Optional: Sprinkle with a little cumin and chili powder for a little kick.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.