Charlie's Tuna Melt Quesadilla

Charlie's Tuna Melt Quesadilla
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    Recipe Yield: 2

14 minutes

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Calibri; color: #000000} The classic tuna melt gets a delicious makeover! Charlie's® Tuna Melt Quesadilla recipe is still everything you'd want from this savory, comforting classic. Hooray for delectable, cheesy finger foods!  


  • 1 (6.4 oz.) Pouch or 2 (2.6 oz.) Pouches - Chunk Light or Albacore White Tuna
  • 12 cup diced celery
  • 2 Tbsp. sweet pickle relish
  • 14 cup light mayonnaise
  • 1 tsp. lemon juice
  • 4 soft (6-inch) flour tortillas
  • 12 cup shredded sharp cheddar cheese


  • In a medium bowl, combine tuna, celery, relish, mayonnaise and lemon juice and mix well.
  • Spray small frying pan with non-stick cooking spray. Heat over medium low heat.
  • Place tortilla in pan. Place 12 tuna mixture on one half of each tortilla and top with 14 cup cheddar cheese and top with second tortilla.
  • Cook for 1 – 2 minutes until tortilla begins to brown; flip tortilla and cook on second side until browned and cheese begins to bubble (approximately 1 – 2 minutes).
  • Remove from pan and cut into wedges and serve.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.