California Style Pizza

California Style Pizza
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    Cook Time:

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    Recipe Yield: 4

20 minutes

Our California Style Pizza recipe brings the sunny flavors of California to your dinner table. Scatter Chunk Light Tuna in Sunflower Oil over a pizza crust, along with artichokes, bell pepper, red onion, feta cheese and fresh basil.  


  • 1 (6.4 oz.) Pouch - Chunk Light Tuna in Sunflower Oil
  • 1 large prepared pizza crust
  • 2 Tbsp. olive oil
  • 1 garlic clove, minced
  • 1 jar (6 oz.) marinated artichoke hearts
  • 12 red bell pepper, sliced
  • 12 red onion, sliced
  • 1 cup feta cheese, crumbled
  • 14 cup fresh basil, chopped (or 1 Tbsp. dried basil)


  • Preheat oven to 450°F.
  • Place pizza crust on baking sheet.
  • Heat olive oil in small skillet over medium heat. Add garlic and sauté 30 seconds (do not burn).
  • Spread sautéed garlic oil over pizza crust. Spread flaked tuna over crust evenly. Top with red peppers, artichokes, red onion and feta cheese. Sprinkle with basil.
  • Bake 8 – 10 minutes. Cut into wedges and serve.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.