Baja Tuna Tacos

Baja Tuna Tacos
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    Cook Time:

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    Recipe Yield: 2

13 minutes

This recipe could easily be doubled for a family friendly meal!


  • 1 pouch (6.4 oz.) StarKist® Chunk Light Tuna in Oil
  • 4 flour tortillas
  • 1 Tbsp. lime juice
  • ½ cup sliced red cabbage
  • ½ cup sliced green cabbage
  • ¼ cup sliced red onion
  • 2 scallions, sliced
  • ½ avocado, sliced
  • Cilantro, to taste


  • Grill the tortillas on a grill pan or grill, just long enough to get the grill marks.
  • Place the tuna in a medium bowl, and toss with lime juice.
  • Mix the cabbage and red onion in a small bowl.
  • Place 2 tortillas on each plate (you will need 2 large plates).
  • Top each tortilla with ~ ¼ cup of the cabbage and onion mixture. Place ¼ of the tuna mixture on each tortilla, and top with a few scallions and some cilantro.
  • Serve ¼ of an avocado on the side of each plate.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.