Baby Kale, Beet and Tuna Salad

Baby Kale, Beet and Tuna Salad
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    Recipe Yield: 1

5 minutes


  • 1 pouch (2.6 oz.) StarKist® Reduced Sodium Chunk Light Tuna in Water
  • 2 cups baby kale
  • ¼ cup sliced, roasted beets
  • ¼ cup crumbled goat cheese
  • 2 Tbsp. sliced almonds
  • 2 Tbsp. poppy seed dressing (on the side)


  • Place the baby kale on a medium plate.
  • Add the tuna, beets, goat cheese and almonds, and toss gently.
  • Serve the salad with poppy seed dressing.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.