Avocado Tuna Stack

Avocado Tuna Stack
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    Recipe Yield: 4

15 minutes

Assemble this tasty no-cook Avocado Tuna Stack appetizer in just 15 minutes using a biscuit cutter. Equipment:  2-¾ or 3-inch biscuit cutter Nutritionals do not include tortilla chips


  • 1 pouch (2.6 oz.) StarKist E.V.O.O.® Yellowfin Tuna in Extra Virgin Olive Oil
  • 2 Tbsp. pico de gallo
  • ¼ cup mango salsa – recipe below or store bought
  • ⅓ cup guacamole
  • Assorted tortilla chips
  • ½ cup diced mango
  • 1 Tbsp. chopped red onion
  • ¼ cup diced red pepper
  • 1 tsp. lime juice
  • ¼ - ½ tsp. chopped jalapeno
  • ½ Tbsp. cilantro


  • Place the biscuit cutter on a small platter and spoon 1/3 cup of guacamole in the bottom. Spread out evenly.
  • Top with ¼ cup mango salsa, spreading out as evenly as possible. Top with pico de gallo the same way. Add tuna and garnish with chopped cilantro.
  • Very gently pull the biscuit cutter straight up.
  • Serve with tortilla chips.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.