Tuscan Farmhouse Salad

  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

10 minutes

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial; color: #000000} Prepare this beautiful and flavorful dinner salad with our Tuscan Farmhouse Salad recipe! Enjoy a bed of greens stacked with Yellowfin Tuna in Extra Virgin Olive Oil, artichoke, roasted red peppers, olives, blue cheese and pine nuts.  


  • 2 (2.6 oz.) Pouches - Yellowfin Tuna in Extra Virgin Olive Oil
  • 6 cups salad greens, washed
  • 1 can (14 oz.) quartered artichoke hearts, drained
  • 12 cup sliced roasted red peppers
  • 12 olives, (kalamata and green olives) sliced in half
  • 14 cup blue cheese, crumbled
  • 14 cup toasted pine nuts


  • Place salad greens in large bowl. Add artichoke hearts, peppers, olives, tuna, blue cheese and pine nuts and toss well.
  • If desired, sprinkle with some red wine vinegar or balsamic vinegar and serve.
Servings Per Container 4
When using 2 (2.6 oz.) Pouches - Yellowfin Tuna in Extra Virgin Olive OilServings Size 230g
Amount Per ServingDV%*
Total Fat10g15%10g
Saturated Fat2.5g13%2.5g
Trans Fat0g0g
Total Carbohydrate15g5%15g
Dietary Fiber6g24%
Total Sugars3g3g
Vitamin A80%
Vitamin C20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.