Tuna Pizza Rolls

Tuna Pizza Rolls
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 16

29 minutes

Your kids will love these fun bites! You can make these ahead and freeze them.  Pull them out frozen and heat in 400 F° oven for 10 minutes.


  • 1 (12 oz.) Can - Chunk Light Tuna in Water, drained
  • 2 packages (13.8 oz.) refrigerated pizza dough
  • 1 cup pizza sauce
  • 1 small can (6 oz.) sliced black olives, drained
  • 12 red pepper, thinly sliced and diced
  • 2 cups shredded mozzarella cheese
  • Crushed red pepper (optional)


  • Preheat oven to 400°F. Grease a rimmed baking sheet with Olive or Canola Oil.
  • Lay out one pizza crust in a large rectangle. Cut in half, lengthwise. Cut each half into 4 equal rectangles. Repeat on second baking sheet with second pizza crust.
  • Top each rectangle with 1 Tbsp. pizza sauce, leaving 12 inch border at each end. Spread tuna, black olives and red pepper evenly over pizza sauce. Spread each with 2 Tbsp. mozzarella cheese.
  • Roll into logs and place on one baking sheet. Bake for 10 minutes, until crisp brown on tops.
Servings Per Container: 16
When using 1 (12 oz.) Can - Chunk Light Tuna in WaterServing Size: (107g)
Amount Per ServingDV%*
Total Fat5g8%5g
Saturated Fat2g10%2g
Trans Fat0g0g
Total Carbohydrate26g9%26g
Dietary Fiber1g4%
Total Sugars4g4g
Includes Added Sugars
Vitamin A8%
Vitamin C15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.