Lemon Dill Salmon Crostini

Lemon Dill Salmon Crostini
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    Recipe Yield: 18

15 minutes

Ingredients:

  • 2 pouches (2.6 oz.) StarKist® Salmon Creations®, Lemon Dill
  • 1 small baguette, cut in ¼ inch slices
  • ¼ container (1.3 oz.) of Boursin® Herb and Garlic cheese
  • 2 Tbsp. capers, drained
  • Red or yellow pepper slivers for garnish

Directions:

  • Preheat broiler. Place baguette slices on sheet tray.
  • Toast baguette slices on each side and cool.
  • Spread each slice with ~ 1 tsp. cheese.
  • Top with ~ 1 Tbsp. Salmon Creations and top with 4 – 6 small capers.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.