One taste, and you’ll be hooked.
If you haven’t tried tuna in extra virgin olive oil
you haven’t tried tuna
The tender texture and refined flavor provide a truly sublime culinary experience. Our E.V.O.O. tuna, salmon and sardines are wild caught, hand-selected, non-GMO and prepared with simple ingredients. They’re delightful with pasta, in a panini or wrap, on crostini or even as is. Explore the possibilities with our different varieties, available in convenient pouches and cans.
Many StarKist EVOO
products are Non GMO
Due to continuous innovation and improvement, packaging may vary.
Why Extra Virgin Olive Oil?
More specifically, why cold-pressed Tunisian extra virgin olive oil? We insist on the cold-pressing method of preparation, as it captures the subtle flavors and aromas of the highly sought-after Tunisian olive. Blending our yellowfin and albacore tuna, salmon and sardines with such high-quality olive oil creates a clean, bright flavor, with a moist and silky texture that perfectly complements each fish.
Explore the wonderful ways StarKist E.V.O.O.™ adds to your recipes.